A “northern friend” brought an Ice-o-lator from Rotterdam to the India-Pakistan disputed region of Kashmir, where he taught them how to make Kashmir Ice hash from some of the finest high-altitude plants in the region, using ice-cold Himilayan water.
Knowing that this is an East-Asian Ice-o-lator hash ensures you’ll experience something special. It is thinly pressed, and extremely hard on the outside, but as you warm it up and break it up with your fingernail, it becomes pretty powdery soft. The interior is more “fudgy,” while the outer skin is just slightly darker. Please visit our FAQs page to learn more about our services.